Kennedy Amaya
Leah Mai
Elynn Kaori
April 6, 2009
Better Late than never... Our St. Patrick's Day Feast
Our family has started a new tradition of having GREEN food for St. Patrick's Day instead of the traditional corn beef hash. We made a green loaf of bread, green jello, green lemonade, and green eggs. We called our dinner "Green Eggs and Bread". Doesn't it look appetizing?
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment